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Tales for Tapas: Food for thought

El Celler de Can Roca

Siblings excel in the kitchen, drug cheats get off lightly and a banker resigns under a cloud – clutching a tidy sum.

May 3rd, 2013 | Posted in Iberoblog, Featured | Read More »



The iconic dish of Spain. The food version of flamenco. And, like flamenco, there are as many styles as there are people to make it. Home-cooked, anyone will tell you is always the best, though exactly what should go in and what should stay out is the source of dinner-table discussions everywhere. The main variety […]

March 6th, 2011 | Posted in Food | Read More »

Kitchen Colossus takes time out

No more “carrot air” or “liquid ravioli”: Ferran Adrià’s El Bulli restaurant is to close for two years.

February 9th, 2010 | Posted in Culture | Read More »

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