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Iberosphere

News, comment and analysis on Spain, Portugal and beyond

catalan cuisine

Kitchen Colossus takes time out

February 9, 2010 by Guy Hedgecoe Leave a Comment

Felted blueberry and mint cookies

In 1959, the jazz saxophonist Sonny Rollins stunned his colleagues and admirers by withdrawing from the music scene. Popular and critically acclaimed he may have been, but the self-styled “Saxophone Colossus” was also jaded, feeling he had taken his music as far as it would go in a certain direction. For the next couple of years the only place he would play in public was on New York’s Williamsburg Bridge, where his tenor horn accompanied the sound of passing boats and trains. New York’s jazz scene may seem a long way from the kitchens of the Costa Brava, but Catalan chef Ferran Adrià, for many an artist every bit as accomplished as Rollins, has just announced his own withdrawal from … [Read more...] about Kitchen Colossus takes time out

Filed Under: Culture Tagged With: catalan cuisine, chef, costa brava, cuisine, el bulli, ferran adria, food, gastronomy, restaurant, spanih cuisine

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