The food world was startled when Spanish uber-chef Ferran Adrià announced that El Bulli, his temple to haut cuisine and five-times best restaurant in the world, would be serving its last mind-bending supper in July 2011. Although dispensing with the diners might seem an odd move for a chef, it makes sense after watching German director Gereon Wetzel’s documentary El Bulli: Cooking in Progress. Shot from 2008 to 2009, the film is a year in the life of Adrià and his chefs. And it portrays a chef-cum-artist for whom the logical next step is his proposed culinary think tank (due to open in 2014), rather than a restaurant that serves dinner. The film opens as the whitewashed El Bulli, sunk … [Read more...] about Ferran Adrià’s lavish tale sates our curiosity, but not our appetite