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Pa amb oli / tomàquet

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Pa amb oli Pa amb oli / tomàquet

Bread with olive oil (pa amb oli) or bread with tomato (pa amb tomàquet)? Actually, the two dishes are usually the same – rustic bread rubbed with olive oil and tomato and seasoned with garlic and salt, perhaps topped with a slice of jamón or manchego cheese. The difference lies in the name: the former is what it is called in the Balearic Islands, the latter in Catalonia – a source of great controversy for such a simple dish.

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