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Tales for Tapas: Catch of the day

Sueño de Morfeo.

Unwanted fish, a mooted return to Moroccan waters and a hopeful Eurovision entry.

March 1st, 2013 | Posted in Iberoblog | Read More »



There are now fancy tapas bars in the stylish parts of almost every city worldwide. But in Spain tapas run the gamut, from elegantly decorated prawns in honey and basil sauce to potato chips with a splodge of potato salad plonked on top.  The name tapa (literally, cover) is said to originate from a small […]

March 6th, 2011 | Posted in Food | Read More »

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