With anti-austerity demonstrations, a song for Europe, a pair of Barcelona-Real Madrid encounters, and scandals (royal and otherwise) bubbling along – some people may not have been paying attention to Tuesday’s meeting of the European Union’s Agriculture and Fisheries Council. But when El Sueno de Morfeo have made Eurovision history (or not), when Cristiano and Leo have hung up their boots, and when harmony has returned to Spanish politics, the outcome of the Fisheries Council’s deliberations in Brussels will still be having a profound impact on dinner tables in Spain and beyond. Among the issues discussed at the meeting was the introduction of a ban on throwing unwanted fish caught by … [Read more...] about Tales for Tapas: Catch of the day
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Tapas
There are now fancy tapas bars in the stylish parts of almost every city worldwide. But in Spain tapas run the gamut, from elegantly decorated prawns in honey and basil sauce to potato chips with a splodge of potato salad plonked on top. The name tapa (literally, cover) is said to originate from a small plate that was traditionally placed on top of a glass of drink. ln many bars tapas are automatically part of your drinks order – it's a surprise included in the price. It may be just a slice of bread with olive oil, a few slivers of chorizo, fuet or salchichón sausage, it might be calamares, or patatas bravas - chunky french fries in spicy tomato sauce - it could be pickled fish... you get … [Read more...] about Tapas