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Catalan cuisine faces the future by returning to its roots

Back to the future: Much cutting-edge Catalan cuisine refers to its rich past, such as this dish from Mam i Teca restaurant

In recent years, Catalonia’s chefs have become renowned across Spain and around the world for their molecular gastronomy. But many chefs in the north-eastern region are now moving in a more traditional direction.

January 9th, 2012 | Posted in Culture, Featured, Spain News | Read More »

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