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Bacalao

Bacalao

Cod preserved in thick layers of salt, providing a unique flavour and texture. Traditionally done as a way to store fish – though much of it now comes from Norway and Iceland – the dish remains popular all over Spain but especially in the Basque Country and Catalonia. In the latter region bunyola de bacalla […]

March 6th, 2011 | Posted in Food | Read More »

Tapas

Tapas

There are now fancy tapas bars in the stylish parts of almost every city worldwide. But in Spain tapas run the gamut, from elegantly decorated prawns in honey and basil sauce to potato chips with a splodge of potato salad plonked on top.  The name tapa (literally, cover) is said to originate from a small […]

March 6th, 2011 | Posted in Food | Read More »

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