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Pa amb oli / tomàquet

Pa amb oli

Bread with olive oil (pa amb oli) or bread with tomato (pa amb tomàquet)? Actually, the two dishes are usually the same – rustic bread rubbed with olive oil and tomato and seasoned with garlic and salt, perhaps topped with a slice of jamón or manchego cheese. The difference lies in the name: the former […]

March 6th, 2011 | Posted in Food | Read More »

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