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Ferran Adrià’s lavish tale sates our curiosity, but not our appetite

The greatest chef in the world doesn't do much cooking in Wetzel's film.

A new documentary follows the world’s most celebrated chef at work in El Bulli restaurant. It gives a fascinating glimpse of Adrià and his methods, but don’t expect kitchen high-drama.

February 16th, 2012 | Posted in Culture, Featured, Spain News | Read More »

Catalan cuisine faces the future by returning to its roots

Back to the future: Much cutting-edge Catalan cuisine refers to its rich past, such as this dish from Mam i Teca restaurant

In recent years, Catalonia’s chefs have become renowned across Spain and around the world for their molecular gastronomy. But many chefs in the north-eastern region are now moving in a more traditional direction.

January 9th, 2012 | Posted in Culture, Featured, Spain News | Read More »

Ferran Adrià

Ferran Adrià

The most famous chef in the world is more than a chef. He authors books, supervises “workshops” and even takes part in artistic events such as the 2007 Kassel show in Germany. Adrià, head chef of the now-closed El Bulli never seemed to be trying to make cooking look easy – just look at some […]

March 3rd, 2011 | Posted in Famous People | Read More »

Kitchen Colossus takes time out

No more “carrot air” or “liquid ravioli”: Ferran Adrià’s El Bulli restaurant is to close for two years.

February 9th, 2010 | Posted in Culture | Read More »

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