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Ferran Adrià’s lavish tale sates our curiosity, but not our appetite

The greatest chef in the world doesn't do much cooking in Wetzel's film.

A new documentary follows the world’s most celebrated chef at work in El Bulli restaurant. It gives a fascinating glimpse of Adrià and his methods, but don’t expect kitchen high-drama.

February 16th, 2012 | Posted in Culture, Featured, Spain News | Read More »

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