A new documentary follows the world’s most celebrated chef at work in El Bulli restaurant. It gives a fascinating glimpse of Adrià and his methods, but don’t expect kitchen high-drama.
The most famous chef in the world is more than a chef. He authors books, supervises “workshops” and even takes part in artistic events such as the 2007 Kassel show in Germany. Adrià, head chef of the now-closed El Bulli never seemed to be trying to make cooking look easy – just look at some […]
No more “carrot air” or “liquid ravioli”: Ferran Adrià’s El Bulli restaurant is to close for two years.
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