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Bacalao

Bacalao

Cod preserved in thick layers of salt, providing a unique flavour and texture. Traditionally done as a way to store fish – though much of it now comes from Norway and Iceland – the dish remains popular all over Spain but especially in the Basque Country and Catalonia. In the latter region bunyola de bacalla […]

March 6th, 2011 | Posted in Food | Read More »

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